sigmela01
Which dishes hold the revenue
ABC analysis shows what actually earns and what just takes up space on the menu. You see the trend for each item and how often it is ordered again.
Sigmela for managing revenue
You can see what makes money
Reports build themselves from orders — no exports to Excel and no stitching spreadsheets together per location. Look at one location, at the whole chain, over any period.
What changes
After launch
Reports on revenue, dishes, guests and speed — with no exports.
02
How many guests come back
New and returning guests, order frequency, retention by cohort. It is clear whether your base of regulars is growing or you are buying new guests every month.
03
Where the order stalls
Time from order to handover broken down by stage, plus the kiosk funnel: at which step the guest abandons the order and how many never reach payment.
04
What stop lists cost you
You see how much revenue was lost because an item was unavailable, and which upsells actually work.
You can start with a single product
Look at the reports for your own place.
Connect the solution to the shared Sigmela catalog. The other channels can be added whenever you need them.
Connect your restaurant